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Sarah Rose recommends Blue Hill at Stone Barns in Tarrytown, New York

It seems that farm-to-table restaurants are all the rage these days.  In an age of too many steps between the farm and our plates, many staunchly embrace the idea of going back to the good old days...

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Foodie Barb Freda recommends Michael’s Genuine Food and Drink in Miami, Florida

Barb Freda has a serious passion for food.  A former-chef-turned-food-writer, you can definitely put her in the ueber-foodie category.  She just doesn’t write about food – as the Food Editor for...

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Austin’s Food Scene: Much More Than Tex-Mex And BBQ

Are you familiar with UpTake’s Getaway Crew? The Getaway Crew resides on Facebook and provides an insider’s view of the cities they cover. The Austin Getaway Crew took the time to share their knowledge...

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Fork – Philadelphia, Pennsylvania

A little dessert. I hear about a lot of restaurants. It’s part and parcel of being part of the travel writing community.  Most of us are foodies–or at least aspiring foodies–and if you mention a place,...

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Reading Terminal Market – Philadelphia, PA

Where do you begin? There’s a rumbling in your belly.  You’re in the mood for a bite.  Maybe two.  But you aren’t sure what you might are in the mood for.  Especially in a foodie town like...

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